LUNCH
LUNCH MENU(Lunch Time 11:30~14:30)
Hainanese chicken rice (Singapore chicken rice)
1380 yen(Tax included)
Chicken rice cooked in chicken broth that is simmered for five hours, and carefully cooked Oyama chicken breast and Kyushu chicken thigh meat until moist.The authentic way to eat it is to mix the two special sauces into rice.(Extra large rice: +150 yen / Extra large meat: +150 yen / Extra large rice and fried chicken: +300 yen *Please let us know if you would like less rice.)
1/10
Hainanese chicken rice (Singapore chicken rice)
1380 yen(Tax included)
Chicken rice cooked in chicken broth that is simmered for five hours, and carefully cooked Oyama chicken breast and Kyushu chicken thigh meat until moist.The authentic way to eat it is to mix the two special sauces into rice.(Extra large rice: +150 yen / Extra large meat: +150 yen / Extra large rice and fried chicken: +300 yen *Please let us know if you would like less rice.)
Fried Chicken Rice
1280 yen(Tax included)
Jasmine rice stir-fried with ginger, garlic and chicken oil is cooked in chicken broth that is simmered for five hours to create this chicken rice.A set menu of beer shop's special fried chicken made with chicken thighs sourced from Umeya-san.(Extra large rice: +150 yen / Extra large fried chicken: +150 yen / Extra large rice & fried chicken: +300 yen *Please let us know if you would like less rice.)
1/10
Fried Chicken Rice
1280 yen(Tax included)
Jasmine rice stir-fried with ginger, garlic and chicken oil is cooked in chicken broth that is simmered for five hours to create this chicken rice.A set menu of beer shop's special fried chicken made with chicken thighs sourced from Umeya-san.(Extra large rice: +150 yen / Extra large fried chicken: +150 yen / Extra large rice & fried chicken: +300 yen *Please let us know if you would like less rice.)